Custom Whole 300-320 lb Hog
You will be buying a live pig, that we have pasture raised for you. When it reaches weight we will have it sent to the butcher and the butcher will contact you for cut instructions. You will pay the butcher for his services and pick up your meat. The meat will be cut, smoked if you have asked for smoked cuts and then vacuum sealed.
Live weight will vary due to harvest dates available at the time needed. This price is for 300 lb to 320 lb live weight, anthing above 321lb live weight (hang wt of 231 lb and above) there will be a extra charge of $4.50 per lb hang wt above 231lb.
We will do our best to keep in that range. If you would like a heaver hog let us know and that can be done.
Cost
The cost you pay Shing CD Pork includes the raising of the pig, the harvest and transprotation to the butcher. The harvest is done here on the farm.
You pay the butcher for cut and warp and any smoking you request, this fee is $1.30 per pound hanging weight, and $1.30 per pound of smoked meat before smoking.
Hanging weight is without skin and insides.
It takes around 30 days for curing and smoking.
Pay options
In check out you can choose to pay in installment using PayPal pay later or use any major credit card.
You may also send a check to: Shining CD Pork - PO Box 129 - Proberta, CA 96078
(A check will save us 3% to the credit card companies that I will pass on to you.)
My last 3 hogs
live hang smoke cuts 362 lb 279 lb 95 lb 95 lb 387 lb 275 lb 93.5 lb 93.5 lb
325 lb 230 lb 78.5 lb 78.5 lb